Ingredients:
- 1 tbsp. olive oil
- 1 chopped onion
- 2 tsp. ground coriander
- Pinch of cinnamon
- 2 peeled and sliced carrots
- 2 small peeled and sliced parsnips
- 2 small peeled and cubed sweet potatoes
- 2 cups peeled and cubed butternut squash
- 6 cups hot gluten-free low-sodium vegetable stock
- 1/2 14 oz. can cannolini beans