Sacred Heart Diet soup

Soup recipe for the Sacred Heart Diet

Ingredients:

• 1 large tin of diced tomatoes
• 1 bunch of celery, chopped
• 2lbs baby carrots, sliced
• 1 bunch scallions, chopped
• 1 large green bell pepper, chopped
• 1 bag frozen cut green beans, or 2 cans
• 2 (14.5oz) cans vegetable broth
• 1 packet Lipton Chicken Noodle Soup dry mix

Instructions:

1. Chop up all fresh vegetables, add them to large pot along with vegetable broth, diced tomatoes, and packet of soup mix. Cover the vegetables wit water and bring to a rolling boil. Continue to boil for 10 minutes, reduce heat and simmer until vegetables are soft, usually 30-60 minutes depending on size of vegetables. Enjoy!

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