Soup recipe for the Sacred Heart Diet
Ingredients:
- 1 large tin of diced tomatoes
- 1 bunch of celery, chopped
- 2lbs baby carrots, sliced
- 1 bunch scallions, chopped
- 1 large green bell pepper, chopped
- 1 bag frozen cut green beans, or 2 cans
- 2 (14.5oz) cans vegetable broth
- 1 packet Lipton Chicken Noodle Soup dry mix
Instructions:
- Chop up all fresh vegetables, add them to large pot along with vegetable broth, diced tomatoes, and packet of soup mix. Cover the vegetables wit water and bring to a rolling boil. Continue to boil for 10 minutes, reduce heat and simmer until vegetables are soft, usually 30-60 minutes depending on size of vegetables. Enjoy!