March 5, 2021
Easy Low Fat, Low Carb Low Cal Diet Soup

Easy Low Fat, Low Carb Low Cal Diet Soup

recipe image

I found this in a vegetarian cookbook. I haven’t tried it yet. I’m not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. 🙂

READY IN: 25mins

SERVES: water (about 2-3 quarts)

  • DIRECTIONS

    • Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
    • Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.

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