Ingredients:
- 24 ounces chopped cabbage
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped carrot
- 2 cups chopped diced tomato with juice
- 1/2 cup diced roasted red bell peppers
- 2 tablespoons chopped garlic
- 2 tablespoons tomato paste
- 2-3 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 1 tablespoon balsamic vinegar
- 10 cups vegetable broth
- salt
- black pepper