March 7, 2021
Chicken Tortilla Soup

Chicken Tortilla Soup

recipe image

Heat 2 tablespoons oil in large saucepan over medium high heat. Cook onion until tender, about 5 minutes, stirring occasionally. Stir in SALT FOR LIFE, pepper, and cumin until onions are well coated. Add garlic and jalapeƱo; cook and stir for 1 minute.

Add chicken broth, water, tomatoes, and beans. Bring to a boil. Add chicken, reduce heat to medium-low and simmer 20 minutes until chicken is cooked.

Meanwhile heat remaining oil in large skillet over medium-high heat. Add tortilla strips and toss until well coated with oil. Cook until crispy and golden-brown, stirring as needed. Remove from skillet; set aside.

Remove cooked chicken from sauce pan. Cool slightly and shred with 2 forks. Return shredded chicken back to saucepan. Add lime juice and cilantro. Divide the soup between 8 bowls. Top with tortilla strips and cheese.

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