Recipes / Chicken Breast
Proud Veterans wife
My husband does the abs diet. This is one of the recipes from there that he likes. I hope you enjoy too!
READY IN: 30mins
(6 ounce) package egg noodles
cups frozen mixed vegetables
(8 ounce) cans white meat chicken, cubed
(10 3/4 ounce) can low-fat cream of mushroom soup
tablespoons tomato paste
- Bring the water to a boil and add the egg noodles.
- Cook until the noodles begin to soften.
- Add the remaining ingredients.
- Reduce heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.
- Salt to taste.
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