Ingredients:
- 1 Green pepper
- 1 Large can Tomato canned ; Diced
- 6 stalks Celery ; Diced
- 1 large Onion ; Chopped
- 2 Cubes Vegetable bouillon
- 1 head Cabbage – green ; Chopped
- 48 Ounces Low sodium V8 juice
- 1 teaspoon Olive oil
- 1/2 teaspoon Hot Sauce
- 4 Cups Water